Current inventory as of 1/26/08 (excel format)

No Hormones
No Antibiotics
Reduced Fat/Cholesterol
Increased Omega-3s and CLA
Dry-Aged

90% of the cattle raised in the US for beef are fed hormones and antibiotics. Why? The hormones allow them the grow quicker, so that huge operations can move their inventory faster, for better profits. The antibiotics are needed to prevent disease, as the cattle are raised in less than ideal conditions, kept in close quarters where bacteria move from one cattle to another easily. The copious amounts of grain they are fed do damage to their digestive tracts and increase the likelihood of the dangerous E. coli 0157:H7 strain. That strain is virtually eliminated when cattle are taken off a grain-fed diet.

Our cattle have access to pasture most of the year. We use no antibiotics or hormones in the raising of our Angus Beef. We sell Angus steaks, roasts, and burger by the bulk(whole/half/quarter) throughout the year, or at the Farmers' Markets in Cumberland and Frostburg, Maryland during the summer.

We are a licensed food processor in the state of Maryland. We can provide your restaurant or organization with grass fed beef at wholesale prices.

Save some money! Our wholesale beef program allows individuals to purchase a large amount of beef for a low cost - $3.00 per pound. We offer a $35 discount if you purchase a whole beef and pick it up at the butcher. You get all the cuts that are available from the animal, including:

Also, the Liver, stew meat, and soup bones are available if the customer prefers. Some people get as many steaks as they can, but others prefer 50 % steaks and roasts, and 50% burger. We'll help you decide in what type of cuts would be perfect for you and your family. Email or call us at 301-264-4162.